CUPCAKES
Cupakes made with real, whole ingredients. Baked from scratch, and in small batches to preserve quality, we serve 8 flavors daily.
Milk chocolate cake with a delicious combination of caramel and sweetened condensed milk, Madagascar Vanilla butter cream and heath candy. *Caution Nut Allergy
Our very popular classic southern cake has a hint of cocoa and is topped with a cream cheese frosting.
Chocolate cake with ganache and a creamy mint butter cream frosting.
Milk chocolate cake topped with Nutella, premium raspberry jam, cream cheese frosting and a fresh raspberry. *Caution Nut Allergy
An actual cream cheese marbled brownie topped with toasted marshmallows and our chocolate butter cream frosting.
Madagascar vanilla cake and Madagascar vanilla frosting.
Milk chocolate cake topped with our creamy Oreo butter cream frosting.
Milk chocolate cake topped with caramel, honey roasted peanuts and our nougat frosting. *Caution Nut Allergy
Peanut butter chocolate cake topped with a peanut butter cream frosting. *Caution Nut Allergy
Cinnamon sugar swirled Madagascar vanilla cake, with a cinnamon Madagascar vanilla butter cream frosting.
Cinnamon chocolate cake topped with ganache, cinnamon-Vanilla butter cream and mini Ghirardelli chocolate chips.
Lemon zested cake with a blueberry cream cheese filling topped with a fresh lemon glaze, blueberry cream cheese frosting and a fresh blueberry.
Chocolate chip studded milk chocolate cake topped with chocolate butter cream frosting and chocolate sprinkles from Belgium.
Milk chocolate cake topped with a creamy buttermilk glaze and a mint-Oreo butter cream frosting.
Cream Cheese marbled chocolate cake topped with a marbled cream cheese and chocolate cream cheese frosting.
Chocolate cake with a cherry cheesecake filling topped with cream cheese frosting and melted Ghirardelli chocolate.
Butter graham cracker filled chocolate cake topped with ganache, marshmallow butter cream frosting and mini Ghirardelli chocolate chips.
Cream filled chocolate cake topped with ganache, strawberry butter cream frosting and melted Ghirardelli chocolate.
Chocolate cake topped with ganache and a malted chocolate butter cream frosting.
Apple spice cake topped with caramel and a cinnamon-vanilla butter cream frosting.
Lime zested cake topped with a fresh lime glaze, coconut-butter cream frosting and lightly toasted coconut.
Lemon zested cake with a raspberry cream cheese filling topped with a fresh lemon glaze, raspberry cream cheese frosting and a fresh raspberry.
Nutella filled chocolate cake topped with caramel, cream cheese frosting and melted Ghirardelli chocolate.
Milk chocolate cake with a white chocolate raspberry cream cheese filling topped with a Guitard white chocolate sauce, raspberry cream cheese frosting and Guitard white chocolate shavings.
Lime zested cake filled with a key lime custard filling topped with a fresh lime glaze and key lime cream cheese frosting.
Carrot cake topped with a creamy buttermilk glaze and cream cheese frosting. *Caution Nut Allergy
German’s chocolate filled chocolate cake topped with chocolate ganache and a coconut cream cheese frosting. *Caution Nut Allergy
Chocolate chip studded banana cake topped with chocolate ganache, peanut butter-butter cream frosting and mini Ghirardelli chocolate chips. *Caution Nut Allergy